Recipe – Prosciutto, Fig and Ricotta Crumpets
This is a perfectly simple and delicious brunch recipe that heros the beautiful fig from their late summer harvest.
This recipe is enough for 4 people and would go well with a crisp sparkling wine.
150 – 200 grams prosciutto
200 gram ricotta
honey (to drizzle)
- Place ricotta in mixing bowl and beat on medium speed (using an electric mixer) until cheese is smooth and spreadable.
- Toast crumpets.
- While crumpets are toasting cut the figs into quarters and separate the prosciutto ready for assembling.
- Spread the ricotta mixture evenly between the crumpets.
- Top with figs, prosciutto and drizzle with a generous amount of honey to serve.